Family Favourite Teff Pancakes

Makes: 8 | Prep: 5 mins | Cook: 10 mins

Ingredients

120g Wildnee white teff

2 teaspoons rapadura / coconut / caster sugar

½ teaspoon baking powder

1 cup buttermilk, or milk of choice

1 egg

1 pinch of sea salt

2 tablespoons butter


To serve:

4 tablespoons Greek or coconut yoghurt

Seasonal berries

 

Method

  1. Place teff, sugar, baking powder and salt into a large bowl.

  2. Make a well in the dry ingredients, add buttermilk and egg, whisking to ensure well combined.

  3. Heat a frypan on a moderate heat and add 1 tablespoon of butter. Once melted add in 1-2 spoonful’s of batter per pancake to the pan. Cook for approximately 2 minutes, or until golden, before flipping and cooking for a further 2 minutes.

  4. Repeat until all batter is used up.

  5. Serve with a dollop of yoghurt and seasonal berries.

Meirav Dulberg