100% organic teff flour.
Pure.
Healthy.
100% organic brown and white teff
This ancient grain superfood is small in stature yet full of flavour. Because it’s naturally gluten free, teff is perfect for people with celiac disease or wheat sensitivities. And the taste? Light, slightly nutty and totally delicious.
Our range of organic teff flour is nothing but 100% organic brown and white teff, stone milled into a fine flour and ready for baking. Our teff has a five star health rating, is GMO free, pesticide free and vegan.
ORGANIC WHITE TEFF FLOUR 500g
$11.99
Deliciously light and fluffy, white teff is loved throughout the world for its health benefits and natural, slightly nutty flavour. The tiny seed is stone-milled to produce a fine, gluten free flour. White teff flour is perfect for baking into breads, flatbreads, tortillas, scones, biscuits and many other recipes. Simply replace all purpose flour with white teff flour in your favourite recipes. Teff flour performs well in all kinds of baking recipes. You can even use it to make pasta and gnocchi. It’s a nutrient-loaded alternative to all-purpose flour that tastes terrific.
ORGANIC BROWN TEFF FLOUR 500g
$11.99
Just like its white cousin, Wildnee’s brown teff is gluten free, vegan, GMO free, pesticide free and totally delicious. Brown teff is slightly richer in flavour than white teff, making it great for rich sourdough-style breads or chocolate cakes. It has an earthy, almost hazelnut taste, similar to millet. Some are calling it “the new quinoa” because it has many (or more) of the amazing health benefits. Plus, just like our white teff, it has a five star health rating, so you know it’s good for you.
Give it a try today.
BENEFITS OF WILDNEE TEFF FLOUR
Unique, slightly nutty (and delicious) flavour
Easily replaces any flour in your recipes
Great for making bread, pancakes, sweet treats
Naturally gluten free
GMO free and preservative free
Certified Australian organic by ACO
Five star health rating
Good source of dietary fibre, iron, magnesium and manganese.
HELPING AUSTRALIANS DISCOVER TEFF
We love teff and we want you to enjoy this ancient grain as much as we do. Not only is teff healthy and packed with nutritional benefits, it’s versatile and tasty. Teff is easy to bake with; simply replace all purpose flour with teff for delicious results. It performs well in baking all kinds of recipes including breads, pancakes, scones, biscuits and cakes.
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