Deliciously light and fluffy, white teff is loved throughout the world for its health benefits and natural, slightly nutty flavour. The tiny seed is stone-milled to produce a fine, gluten free flour. White teff flour is perfect for baking into breads, flatbreads, tortillas, scones, biscuits and many other recipes. Simply replace all purpose flour with white teff flour in your favourite recipes. Teff flour performs well in all kinds of baking recipes. You can even use it to make pasta and gnocchi. It’s a nutrient-loaded alternative to all-purpose flour that tastes terrific.
Just like its white cousin, Wildnee’s brown teff is gluten free, vegan, GMO free, pesticide free and totally delicious. Brown teff is slightly richer in flavour than white teff, making it great for rich sourdough-style breads or chocolate cakes. It has an earthy, almost hazelnut taste, similar to millet. Some are calling it “the new quinoa” because it has many (or more) of the amazing health benefits. Plus, just like our white teff, it has a five star health rating, so you know it’s good for you.
Give it a try today.