100% organic teff flour.
Pure.
Healthy.
100% organic brown and white teff
This ancient grain superfood is small in stature yet full of flavour. Because it’s naturally gluten free, teff is perfect for people with celiac disease or wheat sensitivities. And the taste? Light, slightly nutty and totally delicious.
Our range of organic teff flour is nothing but 100% organic brown and white teff, stone milled into a fine flour and ready for baking. Our teff has a five star health rating, is GMO free, pesticide free and vegan.
BENEFITS OF WILDNEE TEFF FLOUR
Unique, slightly nutty (and delicious) flavour
Easily replaces any flour in your recipes
Great for making bread, pancakes, sweet treats
Naturally gluten free
GMO free and preservative free
Certified Australian organic by ACO
Five star health rating
Good source of dietary fibre, iron, magnesium and manganese.
HELPING AUSTRALIANS DISCOVER TEFF
We love teff and we want you to enjoy this ancient grain as much as we do. Not only is teff healthy and packed with nutritional benefits, it’s versatile and tasty. Teff is easy to bake with; simply replace all purpose flour with teff for delicious results. It performs well in baking all kinds of recipes including breads, pancakes, scones, biscuits and cakes.
Featured
